How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gigi'S Apricot Nut Bread?

You need 11 ingredients. The key ingredients include: 1/2 cup Dried Apricots, 1 Egg, 1 cup Granulated Sugar, 2 Tbsp. Melted Butter, and more.

Is Gigi'S Apricot Nut Bread suitable as general?

Yes, Gigi'S Apricot Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gigi'S Apricot Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gigi'S Apricot Nut Bread Recipe

Name: Gigi'S Apricot Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Dried Apricots; 1 Egg; 1 cup Granulated Sugar; 2 Tbsp. Melted Butter; 2 cups All Purpose Flour; 1/2 tsp. Salt; 2 tsp. Baking Powder; 1/4 tsp. Baking Soda; 1/2 cup Orange Juice; 1/4 cup Water; 1 cup Chopped Nuts

Gigi'S Apricot Nut Bread

Eats Now Editorial Team · 514 kcal · General

Gigi'S Apricot Nut Bread – a delicious recipe with Egg, Sugar, Butter, Flour, Salt, Baking Powder. Easy to follow and perfect for any occasion.

Serves 4 General

Gigi'S Apricot Nut Bread

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