Oven Corn Chips

1. 1

   Stack tortillas and using a sharp knife cut through centers to make 6 sections.

2. 2

   Arrange wedges, without overlapping, on baking sheets that have been lightly sprayed with nonstick cooking spray. Lightly spray arranged edges.

3. 3

   Sprinkle with seasoning of choice. Bake at 400u00b0 for approximately 8 minutes or until lightly browned and crisp.

4. 4

   Store in airtight plastic bags after cooling. Serve with salsa or low-fat dip.

No additional tips available.