Gigi'S Apple Cake – a delicious recipe with canola oil, flour, baking powder, ground cinnamon, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease and flour a 12 cup bundt or tube pan.
3
In a medium bowl, combine the 2 1/2 cups flour with the baking powder and 2 tsp of cinnamon.
4
In a large bowl, toss the apples with 1/4 cup sugar and the remaining 1 tsp of cinnamon and set aside.
5
In a standing mixer fitted with a paddle attachment, beat the 1 cup of oil with the eggs, orange juice, vanilla and remaining 2 cups of sugar on med speed for 1 minute.
6
Add the flour in 3 batches, mixing until just combined.
7
Add the apples and stir to combine.
8
Transfer to the pan, leaving about an inch from the top, bake until golden and a toothpick inserted into the cake comes out clean, about 1 1/2 hours.
9
Let the cake cool in the pan for about 30 minutes before unmolding it onto a rack to cool completely.
1488
kcal
Calories
71
g
Fat
198
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup canola oil, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 3 teaspoons ground cinnamon, and more.
Yes, Gigi'S Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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