Gigantic Cinnamon Rolls – a delicious recipe with sugar, brown sugar, ground cinnamon, loaves, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a shallow bowl, combine sugars and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x4-in. rectangle. Cut each rectangle lengthwise into four 1-in. strips. Roll each into an 18-in.-long rope. Dip in butter, then roll in sugar mixture.
2
Coil one rope in the center of a greased 12-in. pizza pan. Add three more ropes, pinching ends together to fill one pan. Repeat with remaining ropes on a second pizza pan. Sprinkle with pecans and remaining cinnamon-sugar. Cover and let rise in a warm place until doubled, about 45 minutes.
3
Bake at 350u00b0 for 20-30 minutes or until golden brown. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls.
608
kcal
Calories
33
g
Fat
82
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup packed brown sugar, 2 teaspoons ground cinnamon, 2 loaves (1 pound each) frozen bread dough, thawed, and more.
Yes, Gigantic Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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