Lemon Walnut Tea Bread

1. 1

   In large bowl cream sugar and shortening.

2. 2

   Beat in eggs one at a time.

3. 3

   Combine flour and baking powder.

4. 4

   Beat into creamed mixture alternately with milk, beginning and ending with dry ingredients.

5. 5

   Stir in walnuts and lemon rind.

6. 6

   Spoon into greased 8-1/2 x 4-1/2 x 2-1/2 inch loaf pan.

7. 7

   Bake at 325u00b0 for 55-60 minutes or until toothpick inserted comes out clean.

8. 8

   Let cool in pan 10 minutes.

9. 9

   Remove to cooling rack to cool completely. Drizzle with lemon icing and sprinkle with additional walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.