How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie(My Mother'S Recipe) ?

You need 7 ingredients. The key ingredients include: 1 (10-inch) unbaked pie shell, 1/4 stick butter, pinch of salt, 2 c. warm milk, and more.

Is Egg Custard Pie(My Mother'S Recipe) suitable as baking & desserts?

Yes, Egg Custard Pie(My Mother'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie(My Mother'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie(My Mother'S Recipe) Recipe

Name: Egg Custard Pie(My Mother'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) unbaked pie shell; 1/4 stick butter; pinch of salt; 2 c. warm milk; 1 c. sugar; 5 eggs; 1 Tbsp. vanilla

Egg Custard Pie(My Mother'S Recipe) – a delicious recipe with shell, butter, salt, warm milk, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10-inch) unbaked pie shell
1/4 stick butter
pinch of salt
2 c. warm milk
1 c. sugar
5 eggs
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie(My Mother'S Recipe)

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