Try this homemade Gibna With Tamatum Or Cheese With Tomatoes recipe the whole family will love. Made with feta cheese, roma tomatoes, cucumber and olive…
This Gibna With Tamatum Or Cheese With Tomatoes relies on simple, everyday ingredients such as bulgarian feta cheese, cucumber, finely chopped and olive oil (optional). It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026