Giblet Gravy (For Roast Turkey)

1. 1

   In a large skillet, pour in the chicken livers with their juice. A container is approximately 1 lb.

2. 2

   Saute the livers, turning them, until they are done.

3. 3

   Allow to slightly cool, and cut the livers into small, but not too small, pieces.

4. 4

   Place the gravy into a large pot.

5. 5

   Add the cut up chicken livers.

6. 6

   Heat, stirring every so often.

7. 7

   Add about 3/4 cup of the turkey drippings.

8. 8

   If you are wondering about seasonings, stop worrying. You do not need any seasonings, other than those already in the canned gravy, and the chicken livers along with the turkey drippings completes the taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.