Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Giblets and neck reserved from turkey; 4 cups water; Pan drippings from roasted turkey; 1 small onion, chopped; 1 celery rib, chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons cornstarch; 1/4 cup water; 1 hard-cooked large egg, chopped; Salt and pepper to taste

Servings: persons

Giblets and neck reserved from turkey
4 cups water
Pan drippings from roasted turkey
1 small onion, chopped
1 celery rib, chopped
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water
1 hard-cooked large egg, chopped
Salt and pepper to taste

1
Combine giblets, neck, and water in a saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until giblets are tender. Strain, reserving broth. Discard turkey neck. Coarsely chop giblets; set aside.
2
Skim and discard fat from reserved pan drippings of roasted turkey. Add reserved broth (at least 2 1/2 cups) to pan drippings; stir until browned bits are loosened from bottom of roasting pan.
3
Transfer broth and drippings to a saucepan, if desired, or continue cooking in roasting pan over 2 burners on the stove. Stir in chopped giblets. Add onion and next 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
4
Combine cornstarch and 1/4 cup water, stirring well; gradually stir into gravy. Bring to a boil; boil 1 minute or until thickened. Stir in egg. Add salt and pepper to taste. Serve hot.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Giblets and neck reserved from turkey, 4 cups water, Pan drippings from roasted turkey, 1 small onion, chopped, and more.

Yes, Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy

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