Name: Giblet Gravy
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco (rounded); 1 1/2 Tbsp. flour; 1 c. chicken broth; 3 Tbsp. unbaked dressing; 1 Tbsp. onion, minced; 1/2 c. giblets, cooked and chopped; 1 egg, boiled and chopped; salt and pepper to taste

Giblet Gravy – a delicious recipe with flour, chicken broth, onion, giblets, egg, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 Tbsp. Crisco (rounded)
1 1/2 Tbsp. flour
1 c. chicken broth
3 Tbsp. unbaked dressing
1 Tbsp. onion, minced
1/2 c. giblets, cooked and chopped
1 egg, boiled and chopped
salt and pepper to taste

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Giblet Gravy

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