How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fig Baked Oatmeal With Apple And Greek Yogurt?

You need 11 ingredients. The key ingredients include: Cheesecake layer, 250 grams Greek yogurt or curd, 1 tablespoon flour, 1 tablespoon maple syrup, agave or honey, and more.

Is Fig Baked Oatmeal With Apple And Greek Yogurt suitable as general?

Yes, Fig Baked Oatmeal With Apple And Greek Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fig Baked Oatmeal With Apple And Greek Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fig Baked Oatmeal With Apple And Greek Yogurt

Name: Fig Baked Oatmeal With Apple And Greek Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cheesecake layer; 250 grams Greek yogurt or curd; 1 tablespoon flour; 1 tablespoon maple syrup, agave or honey; Oatmeal layer; 60 grams oats, use gluten free if needed; 1 teaspoon cinnamon; 1/2 apple, grated; 1/2 cup milk; 1 fig; 1/2 apple

Start your day right with this Fig Baked Oatmeal With Apple And Greek Yogurt recipe. Made with layer, curd, flour and maple syrup. Easy step-by-step ins…

This Fig Baked Oatmeal With Apple And Greek Yogurt relies on simple, everyday ingredients such as cheesecake layer, grams greek yogurt or curd, flour and maple syrup, agave or honey. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fig Baked Oatmeal With Apple And Greek Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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