Creamy Macaroni ‘N’ Cheese

1. 1

   In a large microwave-safe bowl, cover and microwave onion on high for 1 minute or until tender; drain. Add the macaroni, cheddar cheese and parsley; set aside.

2. 2

   In a blender, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth. Stir into macaroni mixture.

3. 3

   Pour into a 1-1/2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350u00b0 for 20-25 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.