Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto – a delicious recipe with giardiniera, aged, salamis, mixed olives, bread, almonds. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis.
2
Serve olives in a small bowl with a second bowl set out for the pits.
3
Pile toothpicks into a shot glass and set on edge of board.
4
Bread sticks of grissini look great in a water glass and add height to your antipasto board.
5
Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand.
6
Decorate your board with bundles of any combination of fresh herbs that you have on hand.
290
kcal
Calories
25
g
Fat
11
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 pounds giardiniera, (hot pepper salad mix,) from bulk bins of market near olives, or jarred, 2 pounds aged, sharp provolone, cubed into bite size pieces, 2 pounds cooked hot and sweet Italian sausages or salamis, cubed into bite size pieces, 2 pounds mixed olives, from specialty olive bulk bins of market, and more.
Yes, Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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