How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Dip For Veggies?

You need 10 ingredients. The key ingredients include: 1 c. fat-free plain yogurt, 1/2 c. light sour cream, 1/2 c. mayonnaise (reduced calorie), 2 to 3 oz. Blue cheese, and more.

Is Lo-Cal Dip For Veggies suitable as snacks & appetizers?

Yes, Lo-Cal Dip For Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Dip For Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lo-Cal Dip For Veggies Recipe

Name: Lo-Cal Dip For Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fat-free plain yogurt; 1/2 c. light sour cream; 1/2 c. mayonnaise (reduced calorie); 2 to 3 oz. Blue cheese; 1/4 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. lemon pepper; chives; parsley; dash of paprika

Lo-Cal Dip For Veggies

Eats Now Editorial Team · 499 kcal · Snacks & Appetizers

Lo-Cal Dip For Veggies – a delicious recipe with yogurt, light sour cream, mayonnaise, cheese, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Lo-Cal Dip For Veggies

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