Giardiniera (Italian Pickled Vegetables) Recipe

Name: Giardiniera (Italian Pickled Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Jalapenos, Thinly Sliced (for Hot Giardiniera, Use Serranos); 1 whole Red Bell Pepper, Stem And Seeds Removed And Diced; 3 whole Celery Ribs Diced; 2 whole Carrots, Peeled And Diced; 1 whole Onion, Diced; 2 cups Cauliflower, Chopped; 1 Tablespoon Coarse Salt; 1 cup Canola Oil; 2-1/2 teaspoons Fresh Oregano, Chopped; 1 teaspoon Fresh Thyme, Chopped; 1/2 teaspoons Celery Seeds; 1/4 teaspoons Turmeric; 1/4 teaspoons Red Pepper Flakes; 1/2 teaspoons Ground Black Pepper; 1-1/2 cup White Vinegar; 4 jars Pint-sized Canning Jars, With Lids And Rings

Servings: persons

7 whole Jalapenos, Thinly Sliced (for Hot Giardiniera, Use Serranos)
1 whole Red Bell Pepper, Stem And Seeds Removed And Diced
3 whole Celery Ribs Diced
2 whole Carrots, Peeled And Diced
1 whole Onion, Diced
2 cups Cauliflower, Chopped
1 Tablespoon Coarse Salt
1 cup Canola Oil
2-1/2 teaspoons Fresh Oregano, Chopped
1 teaspoon Fresh Thyme, Chopped
1/2 teaspoons Celery Seeds
1/4 teaspoons Turmeric
1/4 teaspoons Red Pepper Flakes
1/2 teaspoons Ground Black Pepper
1-1/2 cup White Vinegar
4 jars Pint-sized Canning Jars, With Lids And Rings

1
Sterilize your jars, lids and rings according to standard canning pracices.
2
Place vegetables into a bowl and sprinkle with the salt. Cover the vegetables with water and allow to sit for 4 hours or overnight.
3
After they are done soaking, drain the vegetables.
4
Set the oil aside.
5
Whisk together the rest of the ingredients in a small bowl.
6
Pack veggies tightly into pint jars. Pour 1/4 cup of oil into each jar. Ladle the vinegar/seasoning mixture into the jars until full (leave 1/2 inch headspace), tapping the jar on the counter to release air bubbles. Wipe the edges of the jars, put the seals and rings on and seal them hand-tight.
7
Process the jars in a boiling water canner for 10 minutes. Remove jars from the canner and allow to cool. Check seals and tighten lids, if necessary, before storing. Allow the jars to marinate for a few days before using. If any of the jars don't seal properly refrigerate them.
8
Makes approximately 4 pints.
9
Note: If you choose not to process these jars in a canner, they will last for several weeks in the refrigerator.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 7 whole Jalapenos, Thinly Sliced (for Hot Giardiniera, Use Serranos), 1 whole Red Bell Pepper, Stem And Seeds Removed And Diced, 3 whole Celery Ribs Diced, 2 whole Carrots, Peeled And Diced, and more.

Yes, Giardiniera (Italian Pickled Vegetables) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giardiniera (Italian Pickled Vegetables)

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