How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giardiniera Angelina?

You need 11 ingredients. The key ingredients include: 1 lb cracked green olives, 1 medium onion, thinly sliced, 1 clove garlic, thinly sliced, 2 carrots, peeled and diagonally sliced, and more.

Is Giardiniera Angelina suitable as general?

Yes, Giardiniera Angelina falls under the General category and is a great choice for this type of meal.

How do I store leftover Giardiniera Angelina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giardiniera Angelina Recipe

Name: Giardiniera Angelina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cracked green olives; 1 medium onion, thinly sliced; 1 clove garlic, thinly sliced; 2 carrots, peeled and diagonally sliced; 1 stalk celery, diagonally sliced; 2 cups small cauliflower florets; 12 red bell peppers or 12 green bell pepper, sliced; 1 serrano pepper, sliced (more or less to taste); 1 cup cold-pressed extra virgin olive oil; 2 teaspoons salt; 1 teaspoon fresh coarse ground black pepper

Try this homemade Giardiniera Angelina recipe the whole family will love. Made with onion, clove garlic, carrots and celery. Easy step-by-step instructi…

This Giardiniera Angelina relies on simple, everyday ingredients such as cracked green olives, medium onion, thinly sliced, garlic, thinly sliced and small cauliflower florets. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giardiniera Angelina

Tips for the best results

Variations & substitutions

My Personal Notes

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