Giant White Chocolate Gingerbread Cookies Recipe

Name: Giant White Chocolate Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 2 cups Whole Wheat Pastry Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 2 teaspoons Fresh Grated Ginger (or 1 Teaspoon Ground Ginger); 1/8 teaspoons Cloves; 1/2 cups Nonfat Greek Vanilla Yogurt; 3/4 cups Brown Sugar; 1/2 cups Molasses; 1 whole Egg; 1 teaspoon Vanilla; 1-1/2 cup White Chocolate Chips

Servings: persons

1 cup All-purpose Flour
2 cups Whole Wheat Pastry Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
2 teaspoons Fresh Grated Ginger (or 1 Teaspoon Ground Ginger)
1/8 teaspoons Cloves
1/2 cups Nonfat Greek Vanilla Yogurt
3/4 cups Brown Sugar
1/2 cups Molasses
1 whole Egg
1 teaspoon Vanilla
1-1/2 cup White Chocolate Chips

1
Preheat oven to 375 F. Line two baking sheets with Silpat mats or parchment paper.
2
In a medium bowl, stir together all-purpose and whole-wheat flour, baking soda, cinnamon, ginger, and cloves; set aside.
3
In a large bowl, beat yogurt with sugar; beat until combined, scraping the sides of the bowl occasionally. Add molasses, egg and vanilla; beat until combined.
4
Beat in the flour mixture. Combine well. Add in 3/4 cup white chocolate chips. Stir again.
5
Drop by heaping ice cream scoops onto cookie sheets. Bake 10-15 minutes until cookies are browned around the edges and firm in the middle. Do not over bake.
6
Immediately remove from the oven and gently press remaining 3/4 cup of white chocolate chips onto the top of the cookies. Let them cool on the cookie sheet for 5 minutes, then move them to a cooling rack to cool completely.

752

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup All-purpose Flour, 2 cups Whole Wheat Pastry Flour, 1 teaspoon Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Giant White Chocolate Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant White Chocolate Gingerbread Cookies

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