How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Biscuits?

You need 8 ingredients. The key ingredients include: 1 cup buttermilk, 1/4 stick melted butter, 3/4 cup grated cheddar cheese, 1 tsp sugar, and more.

Is Cheddar Biscuits suitable as baking & desserts?

Yes, Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheddar Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Biscuits Recipe

Name: Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1/4 stick melted butter; 3/4 cup grated cheddar cheese; 1 tsp sugar; 1/2 tsp salt; 1 tsp baking powder; 2 1/4 cup self rising flour; 1 tbsp melted butter + pinch of garlic powder

Cheddar Biscuits – a delicious recipe with buttermilk, butter, cheddar cheese, sugar, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup buttermilk
1/4 stick melted butter
3/4 cup grated cheddar cheese
1 tsp sugar
1/2 tsp salt
1 tsp baking powder
2 1/4 cup self rising flour
1 tbsp melted butter + pinch of garlic powder

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Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheddar Biscuits

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