Giant Stuffed Matzzlarella Meatball

1. 1

   Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper

2. 2

   Now that your meat is all half way seasoned add some salt and pepper and oregano

3. 3

   Now take out your cheese and take your three slices and cut them into cubes

4. 4

   Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat

5. 5

   When your all ready to go make sure your ovens on 360F make sure they brownish down but make sure they don't burn either

6. 6

   While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )

7. 7

   Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce ... Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning

8. 8

   Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce.

9. 9

   When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !

* Per serving · 4 servings · Values may vary.