Giant Stuffed Matzzlarella Meatball Recipe

Name: Giant Stuffed Matzzlarella Meatball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red onion; 1/4 slice Green pepper; 1/4 Tomato; 1 pinch Oregano; 1/4 pinch Salt and pepper; 3 slice Matzzlarella (cut in the cubes those slice); 1/2 tbsp Butter; 1 Your choice pasta sauce; 1 Egg; 1 lb Ground beef

Servings: persons

1 Red onion
1/4 slice Green pepper
1/4 Tomato
1 pinch Oregano
1/4 pinch Salt and pepper
3 slice Matzzlarella (cut in the cubes those slice)
1/2 tbsp Butter
1 Your choice pasta sauce
1 Egg
1 lb Ground beef

1
Grab a bowl and put in your ground beef , crack one egg and add your chopped onion ,tomato and green pepper
2
Now that your meat is all half way seasoned add some salt and pepper and oregano
3
Now take out your cheese and take your three slices and cut them into cubes
4
Now take a decent big chunk of meat and mash it plain on your chopping board as add 5 cubes and now for the fun part , round it up like a ball and you have a giant meatball place it on an oven pan and repeat
5
When your all ready to go make sure your ovens on 360F make sure they brownish down but make sure they don't burn either
6
While there browsing down make sure your pasta is ready (boil season with salt and oil; when done drain pasta and add butter )
7
Take a pan and add your desired pasta sauce ; I chose meaty pasta sauce ... Make sure is on medium high for the meatballs can just go right it , season sauce with oregano and Italian seasoning
8
Now that your sauce is seasoned add your giant cheesey meatballs and let them marinate in the Sauce.
9
When down Seaver your pasta and your one meatball add some sauce on top and some fresh parsley and boom enjoy !

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Red onion, 1/4 slice Green pepper, 1/4 Tomato, 1 pinch Oregano, and more.

Yes, Giant Stuffed Matzzlarella Meatball falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Stuffed Matzzlarella Meatball

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