Barbecued Meatballs

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, moistened with water; 2 lb. ground beef; 2 tsp. salt; 1 tsp. pepper; 1 tsp. garlic; 2 eggs; 1 c. catsup; 1/2 c. brown sugar; 1/3 c. vinegar; 1 chopped onion; 1 Tbsp. liquid smoke; dash of red pepper; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 778 kcal · Meat & Poultry

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Barbecued Meatballs – a delicious recipe with bread, ground beef, salt, pepper, garlic, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices bread, moistened with water
2 lb. ground beef
2 tsp. salt
1 tsp. pepper
1 tsp. garlic
2 eggs
1 c. catsup
1/2 c. brown sugar
1/3 c. vinegar
1 chopped onion
1 Tbsp. liquid smoke
dash of red pepper
1 tsp. Worcestershire sauce

1
Mix first 6 ingredients well and shape into balls the size of a quarter and brown lightly.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bread, moistened with water, 2 lb. ground beef, 2 tsp. salt, 1 tsp. pepper, and more.

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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