How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Soft Pretzels?

You need 8 ingredients. The key ingredients include: 1 cup water, plus, 2 tablespoons water (at 70 to 80 degrees), 3 cups all-purpose flour, 3 tablespoons brown sugar, and more.

Is Giant Soft Pretzels suitable as general?

Yes, Giant Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Giant Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Soft Pretzels Recipe

Name: Giant Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 2 tablespoons water (at 70 to 80 degrees); 3 cups all-purpose flour; 3 tablespoons brown sugar; 1 1/2 teaspoons active dry yeast; 2 quarts water; 1/2 cup baking soda; 1 tablespoon kosher salt

Giant Soft Pretzels – a delicious recipe with water, water, all-purpose, brown sugar, active dry yeast, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water, plus
2 tablespoons water (at 70 to 80 degrees)
3 cups all-purpose flour
3 tablespoons brown sugar
1 1/2 teaspoons active dry yeast
2 quarts water
1/2 cup baking soda
1 tablespoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

Eats Now Editorial Team

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Giant Soft Pretzels

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