Giant Soft Cookie Oreos Recipe

Name: Giant Soft Cookie Oreos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-2/3 cup All-purpose Flour; 1-1/2 cup Sugar; 3/4 cups Unsweetened Dutch Processed Cocoa Powder; 1/4 cups Non-fat Dry Milk; 2 teaspoons Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 Tablespoon Instant Coffee Granules; 1/2 cups Plus 1 Tablespoon Plus 1 Teaspoon Canola Or Vegetable Oil; 3 Large Eggs; FOR THE FILLING:; 8 ounces, weight Cream Cheese, Room Temperature; 8 Tablespoons Unsalted Butter, Room Temperature; 3 cups Confectioners Sugar; 2 teaspoons Vanilla Extract

Servings: persons

FOR THE COOKIES:
1-2/3 cup All-purpose Flour
1-1/2 cup Sugar
3/4 cups Unsweetened Dutch Processed Cocoa Powder
1/4 cups Non-fat Dry Milk
2 teaspoons Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 Tablespoon Instant Coffee Granules
1/2 cups Plus 1 Tablespoon Plus 1 Teaspoon Canola Or Vegetable Oil
3 Large Eggs
FOR THE FILLING:
8 ounces, weight Cream Cheese, Room Temperature
8 Tablespoons Unsalted Butter, Room Temperature
3 cups Confectioners Sugar
2 teaspoons Vanilla Extract

1
For the cookies:
2
Preheat oven to 350 F.
3
Whisk together all of the dry ingredients for the cookies (the first 8) in a large bowl until it's all combined. Beat in the oil and eggs until it forms a rough, semi-crumbly dough.
4
Scoop out the dough with a 2 tablespoon cookie scoop and place about 2-inches apart on a baking sheet lined with parchment paper (I made my cookies in two different batches). Bake for 8-11 minutes or until the cookies are set (they will seem underdone but they will continue to cool while baking). Let them cool on the baking sheet for about 3 minutes then transfer to a cooling rack to cool completely.
5
Meanwhile, in a large bowl beat together the cream cheese and butter until creamy. Add in the sugar by the 1/2 cup, beating will after each addition. Beat in the vanilla extract until combined. Spread the filling mixture onto the bottom of half of the cookies once the cookies have completely cooled, then sandwich them together with another cookie. Enjoy!

1589

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIES:, 1-2/3 cup All-purpose Flour, 1-1/2 cup Sugar, 3/4 cups Unsweetened Dutch Processed Cocoa Powder, and more.

Yes, Giant Soft Cookie Oreos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Soft Cookie Oreos

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