Giant Shells

Name: Giant Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 clove garlic, minced; 8 oz. Mozzarella cheese; 1/2 c. bread crumbs; 1/4 c. parsley flakes; 1 egg; salt and pepper; 18 giant shells; 2 (15 1/2 oz.) cans spaghetti sauce; 1/2 c. Parmesan cheese

Eats Now Editorial Team · Pasta & Noodles

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Giant Shells – a delicious recipe with ground beef, onion, clove garlic, Mozzarella cheese, bread crumbs, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 onion, chopped
1 clove garlic, minced
8 oz. Mozzarella cheese
1/2 c. bread crumbs
1/4 c. parsley flakes
1 egg
salt and pepper
18 giant shells
2 (15 1/2 oz.) cans spaghetti sauce
1/2 c. Parmesan cheese

1
Cook shells as directed.
2
Brown beef, onion and garlic until beef is crumbly.
3
Drain fat; cool.
4
Stir in cheese, crumbs, parsley and eggs.
5
Stuff shells.
6
Spoon 1/4 spaghetti sauce in a 9 x 13-inch pan.
7
Place shells on top.
8
Pour rest of meat and sauce over top.
9
Sprinkle with Parmesan cheese.
10
Bake at 400u00b0 for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 clove garlic, minced, 8 oz. Mozzarella cheese, and more.

Yes, Giant Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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