Giant Peanut Butter Cup Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Beat butter, sugar and peanut butter in medium bowl until creamy.

3. 3

   Add egg and vanilla; beat well.

4. 4

   Stir together flour, baking soda and salt; add to butter mixture, blending well.

5. 5

   Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.

6. 6

   Cookies will spread while baking.

7. 7

   Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.

8. 8

   Bake 15 to 17 minutes or until ligh golden brown around the edges.

9. 9

   Centers will be pale and slightly soft.

10. 10

    Cool 1 minute on cookie sheet.

11. 11

    Remove to wire rack; cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.