Fudgy Chocolate Chip Cherry Pie – a delicious recipe with butter, sugar, eggs, vanilla, salt, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
cream together room temp butter and sugar.
2
add eggs and vanilla.. beat well
3
add cocoa powder, beat again starting on low and gradually increase to high until well blended.
4
stir in flour and salt.
5
fold in chocolate chips
6
grease a 9in.
7
glass pie pan.
8
Pour batter in pie pan.
9
place cherries by pressing into the batter.. see photo..
10
bake at 350 for about 30-35 minutes.
11
toothpick should come out clean and edges should be browned.
12
cool completely.
13
just before serving.. spread cool whip along the top of the pie leaving a half inch around all edges.
14
place cherries around in a decorative Manner(see photo)
15
drizzle lightly with some chocolate syrup.
16
serve!
17
refrigerate any unused portions.
18
the pie portion is much like brownies.
890
kcal
Calories
53
g
Fat
97
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 stick butter or margarine, 1 cup sugar, 2 eggs, 1 tsp vanilla, and more.
Yes, Fudgy Chocolate Chip Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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