Giant Low Fat Ginger Cookies Recipe

Name: Giant Low Fat Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 cup white flour; 2 teaspoons baking soda; 1 dash salt; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1 1/4 cups brown sugar; 2 tablespoons butter; 1/4 cup molasses; 2 large egg whites or 1/4 cup egg substitute; 1/2 cup unsweetened applesauce

Servings: persons

1 cup whole wheat flour
1 cup white flour
2 teaspoons baking soda
1 dash salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1 1/4 cups brown sugar
2 tablespoons butter
1/4 cup molasses
2 large egg whites or 1/4 cup egg substitute
1/2 cup unsweetened applesauce

1
Preheat your oven to 325u00b0F.
2
Combine the flour through the brown sugar and mix well.
3
Using an electric mixer combine the butter, molasses, egg whites, and applesauce.
4
Add the dry ingredients and mix well.
5
Spray a baking sheet with non-stick spray.
6
Drop the batter by 1 1/2 tablespoons onto the baking sheet.
7
These will spread so allow some room.
8
Bake for about 15 minutes per batch or until they are starting to brown on the bottom.
9
Let these cool on a rack.

615

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 cup white flour, 2 teaspoons baking soda, 1 dash salt, and more.

Yes, Giant Low Fat Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Low Fat Ginger Cookies

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