How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/4 c. unbleached white flour, 3/4 c. whole grain corn meal (stone ground), 4 Tbsp. sugar, 5 tsp. baking powder, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. unbleached white flour; 3/4 c. whole grain corn meal (stone ground); 4 Tbsp. sugar; 5 tsp. baking powder; 3/4 tsp. salt; 1 egg; 1 c. milk; 2 Tbsp. melted butter

Corn Bread – a delicious recipe with unbleached white flour, whole grain corn meal, sugar, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. unbleached white flour
3/4 c. whole grain corn meal (stone ground)
4 Tbsp. sugar
5 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. milk
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
General

Eats Now Editorial Team

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