Giant Gingersnaps Recipe

Name: Giant Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. unsifted, all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. ground cloves; 1/2 tsp. salt; 1/3 c. butter or margarine; 1/3 c. shortening; 1 c. sugar; 1 egg; 2 Tbsp. dark corn syrup; 2 Tbsp. fresh ginger, peeled and grated; 1 tsp. ground cinnamon; 1/4 c. sugar

Servings: persons

2 c. unsifted, all-purpose flour
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. salt
1/3 c. butter or margarine
1/3 c. shortening
1 c. sugar
1 egg
2 Tbsp. dark corn syrup
2 Tbsp. fresh ginger, peeled and grated
1 tsp. ground cinnamon
1/4 c. sugar

1
In medium bowl combine flour, baking soda, salt and cloves; set aside.
2
In large bowl, using electric mixer, cream butter, 1 cup sugar and egg until fluffy, scraping the sides of the bowl occasionally.
3
Beat in corn syrup at low speed.
4
Add flour mixture and ginger until just combined.
5
Refrigerate dough until easy to handle.
6
Heat oven to 350u00b0.
7
Grease two large cookie sheets and set aside.
8
Take small pieces of dough, roll into a ball, then in cinnamon-sugar mixture (cinnamon plus 1/4 cup sugar).
9
Place about 2 to 3 inches apart on cookie sheets.
10
Bake 15 to 18 minutes, until lightly browned.
11
Cool on wire racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. unsifted, all-purpose flour, 1 1/2 tsp. baking soda, 1 tsp. ground cloves, 1/2 tsp. salt, and more.

Yes, Giant Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Gingersnaps

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