Rosemary-Grapefruit Margarita

1. 1

   If you'd like a salt rim, dump the salt out on a small plate. Prepare your (empty) rocks glass by rubbing the edge with a wedge of lime (or your spent lime or grapefruit wedges). Dip the wet glass rim into the salt mixture and move it around until the rim is well coated.

2. 2

   Fill your rimmed glass with ice.

3. 3

   Add the rosemary and agave nectar to an empty cocktail shaker (no ice) and muddle until the rosemary becomes fragrant.

4. 4

   Add the tequila, grapefruit and lime juices, and ice to the shaker. Shake vigorously for 10-15 seconds and double strain (pour over a mesh strainer) into your ice-filled glass.

5. 5

   If you're using the smoked rosemary garnish, carefully hold a match under a sprig of rosemary until it starts to smolder slightly. Add the non-smoking side of the spring into your glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.