Giant Gingers

Name: Giant Gingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 tsp. baking soda; 1 tsp. cloves; 1/2 tsp. salt; 1/3 c. softened margarine; 1/3 c. Crisco shortening; 1 1/4 c. granulated sugar, divided; 1 egg; 2 Tbsp. dark Karo syrup; 2 tsp. ginger; 1 tsp. cinnamon

Eats Now Editorial Team · 768 kcal · General

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Giant Gingers – a delicious recipe with flour, baking soda, cloves, salt, margarine, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
1 1/2 tsp. baking soda
1 tsp. cloves
1/2 tsp. salt
1/3 c. softened margarine
1/3 c. Crisco shortening
1 1/4 c. granulated sugar, divided
1 egg
2 Tbsp. dark Karo syrup
2 tsp. ginger
1 tsp. cinnamon

1
["Combine", "first 4", "ingredients;", "set aside. Beat margarine, Karo", "syrup, Crisco shortening, 1 cup of the granulated sugar and the egg", "until", "fluffy.", "Add the dry ingredients and the", "ginger. Mix well.", "Roll", "into", "balls", "and", "roll", "in", "the remaining 1/4 cup of sugar", "and the cinnamon. Bake at 350u00b0 for 15 minutes or lightly browned."]

768

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 tsp. baking soda, 1 tsp. cloves, 1/2 tsp. salt, and more.

Yes, Giant Gingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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