Try this homemade Cheesy, Creamy, Crock Pot Corn recipe the whole family will love. Made with cream cheese, cheddar cheese, corn and salt. Easy step-by-…
This Cheesy, Creamy, Crock Pot Corn relies on simple, everyday ingredients such as shredded cheddar cheese, half-and-half, frozen corn and salt (optional). It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026