Giant Ginger Molasses Cookies Recipe

Name: Giant Ginger Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Kosher Salt; 1 teaspoon Cinnamon; 1 teaspoon Ground Ginger; 3/4 cups Unsalted Butter, Softened; 1 cup Dark Brown Sugar; 1 whole Egg; 1/4 cups Unsulphured Molasses; 1/2 cups Granulated Sugar, For Rolling Cookie Dough Ball In

Servings: persons

2-1/4 cups All-purpose Flour
2 teaspoons Baking Soda
1/4 teaspoons Kosher Salt
1 teaspoon Cinnamon
1 teaspoon Ground Ginger
3/4 cups Unsalted Butter, Softened
1 cup Dark Brown Sugar
1 whole Egg
1/4 cups Unsulphured Molasses
1/2 cups Granulated Sugar, For Rolling Cookie Dough Ball In

1
Preheat your oven to 375u00b0F and line a baking sheet, i.e. a Silpat.
2
Sift the flour, baking soda, salt, cinnamon and ginger into a medium bowl and set aside.
3
Cream the butter and dark brown sugar on high speed until light and fluffy (about 1-2 minutes). On medium speed, beat in the egg and molasses, increase the speed to high and mix until it no longer looks curdled.
4
On low speed, gradually add the flour mixture and stop once combined. Use a 1/4 cup scoop to measure each cookie and roll them into large balls. Toss each cookie ball into the granulated sugar and place 4 onto the prepared baking sheet (they will spread!). With dampened fingers, press down the center of each cookie. Bake in your preheated oven for 10-12 minutes. Remove the pan let cool for 5 minutes before removing to a wire rack. Repeat until all are baked.

833

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Kosher Salt, 1 teaspoon Cinnamon, and more.

Yes, Giant Ginger Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Ginger Molasses Cookies

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