Bumble Berry Pie

1. 1

   Combine all frozen fruit in a bowl and thaw in refrigerator overnight.

2. 2

   Prepare double crust pie crust.

3. 3

   Spray and flour pie pan.

4. 4

   Line pie pan with crust.

5. 5

   Mix thawed fruit and other ingredients to bottom pie crust.

6. 6

   Seal top crust to pie.

7. 7

   Slit the top of pie crust and brush with milk.

8. 8

   Sprinkle granulated sugar on top.

9. 9

   Bake on cookie sheet at 400u00b0 for 15 minutes.

10. 10

    Reduce heat to 350u00b0 for 30 minutes or until juice is bubbly.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.