Name: Giant Ginger Cookies With Cream Cheese And Strawberries
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 5-1/3 ounces, weight Soft Butter; 5-1/3 ounces, weight Soft Margarine; 2/3 pounds, 7/8 ounces, weight Brown Sugar, Divided Use; 2-2/3 ounces, weight Golden Syrup; 1 Egg; 3/4 pounds, 2-1/8 ounces, weight Plain Flour; 2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Ground Ginger; 1 teaspoon Ground Cloves; 1 teaspoon Ground Cinnamon; FOR THE CREAM CHEESE TOPPING:; 5-2/3 ounces, weight Cream Cheese; 1 teaspoon Vanilla Extract; 13 tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Sweetened Whipped Cream; 1 pound, 1-2/3 ounces, weight Strawberries; 1-7/8 ounces, weight Slivered Almonds

Servings: 4 persons

FOR THE COOKIES:
5-1/3 ounces, weight Soft Butter
5-1/3 ounces, weight Soft Margarine
2/3 pounds, 7/8 ounces, weight Brown Sugar, Divided Use
2-2/3 ounces, weight Golden Syrup
1 Egg
3/4 pounds, 2-1/8 ounces, weight Plain Flour
2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Ground Ginger
1 teaspoon Ground Cloves
1 teaspoon Ground Cinnamon
FOR THE CREAM CHEESE TOPPING:
5-2/3 ounces, weight Cream Cheese
1 teaspoon Vanilla Extract
13 tablespoons, 1-1/2 teaspoons, 1-1/4 pinches Sweetened Whipped Cream
1 pound, 1-2/3 ounces, weight Strawberries
1-7/8 ounces, weight Slivered Almonds

1
1. In a large bowl, with an electric mixer, beat butter, margarine and 225 grams brown sugar, until combined. Add golden syrup that has been slightly heated in advance (just a few seconds in the microwave). Then add the egg and mix until combined.
2
2. Sift flour together with baking soda, salt and spices. Add flour mixture to butter mixture and beat on low speed until combined.
3
3. Cool the dough in the refrigerator for an hour. Preheat oven to 180 C about 10 minutes before baking. Using a ice cream scoop, mold the dough into 12 equal sized cookies and coat the scoops with the remaining 100 grams of brown sugar. Place them on a baking sheet that has been sprinkled with a few drops of water.
4
4. Bake cookies for 15 minutes. Cool slightly on baking sheets before transferring to a wire rack to cool completely.
5
5. Mix cream cheese with vanilla extract. Carefully fold in whipped cream. Decorate cookies with cream cheese mixture and top with strawberries and almond flakes.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Giant Ginger Cookies With Cream Cheese And Strawberries

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