How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Pie?

You need 11 ingredients. The key ingredients include: 1 large eggplant (unpeeled), diced into 1/2-inch cubes, 2 Tbsp. oil, 1 large onion, diced, 1/4 c. tomato paste, and more.

Is Eggplant Pie suitable as baking & desserts?

Yes, Eggplant Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggplant Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggplant Pie Recipe

Name: Eggplant Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 large eggplant (unpeeled), diced into 1/2-inch cubes; 2 Tbsp. oil; 1 large onion, diced; 1/4 c. tomato paste; wine; salt and pepper; oregano; basil; thyme; 1 c. grated Swiss or Gruyere cheese; 1/4 c. Parmesan or Romano cheese

Eggplant Pie – a delicious recipe with eggplant, oil, onion, tomato paste, wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggplant Pie

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