Roasted Beets

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Remove the tops and the roots of the beets and peel each one with a vegetable peeler.

3. 3

   Cut the beets in 1 1/2-inch chunks.

4. 4

   (Small beets can be halved, medium ones cut in quarters, and large beets cut in eighths.)

5. 5

   Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper.

6. 6

   Roast for 35 to 40 minutes, turning once or twice with a spatula, until the beets are tender.

7. 7

   Remove from the oven and immediately toss with the vinegar and orange juice.

8. 8

   Sprinkle with salt and pepper and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.