Giant Chocolate-Toffee Cookies Recipe

Name: Giant Chocolate-Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup (1/2 stick) unsalted butter; 1 3/4 cups (packed) brown sugar; 4 large eggs; 1 tablespoon vanilla extract; 5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped; 1 cup walnuts, toasted, chopped

Servings: persons

1/2 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
1/4 cup (1/2 stick) unsalted butter
1 3/4 cups (packed) brown sugar
4 large eggs
1 tablespoon vanilla extract
5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped
1 cup walnuts, toasted, chopped

1
Combine flour, baking powder and salt in small bowl; whisk to blend.
2
Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth.
3
Remove from over water.
4
Cool mixture to lukewarm.
5
Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes.
6
Beat in chocolate mixture and vanilla.
7
Stir in flour mixture, then toffee and nuts.
8
Chill batter until firm, about 45 minutes.
9
Preheat oven to 350F.
10
Line 2 large baking sheets with parchment or waxed paper.
11
Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart.
12
Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes.
13
Cool on sheets.
14
(Can be made 2 days ahead.
15
Store airtight at room temperature.)

2170

kcal

Calories

115

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped, and more.

Yes, Giant Chocolate-Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate-Toffee Cookies

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