Giant Chocolate Cookies Recipe

Name: Giant Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bittersweet chocolate; 2 tablespoons butter; ¾ cup light brown sugar; 2 eggs; 2 teaspoons vanilla; ¼ cup flour; ½ teaspoon baking powder; ⅛ teaspoon salt; 3 12 ounces toffee pieces; ½ cup pecans, toasted and chopped

Servings: persons

8 ounces bittersweet chocolate
2 tablespoons butter
¾ cup light brown sugar
2 eggs
2 teaspoons vanilla
¼ cup flour
½ teaspoon baking powder
⅛ teaspoon salt
3 12 ounces toffee pieces
½ cup pecans, toasted and chopped

1
In a double boiler over very low heat, melt chocolate and butter.
2
Stir till mixture melts and is smooth.
3
Remove top of pan, wipe the bottom, and set it aside to cool to lukewarm.
4
In an electric mixer, beat sugar and eggs till thick and light-colored.
5
Beat in melted chocolate mixture and stir in vanilla.
6
With mixer set on lowest speed, beat in flour, baking powder, salt.
7
Remove bowl from mixer stand.
8
Stir in nuts and toffee.
9
Scrape down sides of bowl, cover with plastic wrap and chill batter for 45-60 mins till firm.
10
Set oven at 350 degs F.
11
Line 2 baking sheets with parchment; Drop batter by 1/4 cupfulls about 2.
12
5 inches apart.
13
Bake cookies for 15 minutes or until tops are cracked and dry, but cookies are still soft to touch.
14
Do not overbake!
15
These get firm as they cool.
16
Cool on baking sheets.
17
Store in airtight container.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces bittersweet chocolate, 2 tablespoons butter, ¾ cup light brown sugar, 2 eggs, and more.

Yes, Giant Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Cookies

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