Giant Chocolate Chippers Recipe

Name: Giant Chocolate Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. margarine, softened; 2/3 c. granulated sugar; 2/3 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. nuts, chopped (optional)

Servings: persons

2 3/4 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 c. margarine, softened
2/3 c. granulated sugar
2/3 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. nuts, chopped (optional)

1
Preheat oven to 350u00b0.
2
Grease baking sheets or spray with Pam. Sift together the flour, baking powder and salt; set aside.
3
Beat the margarine and sugars in a large bowl with an electric mixer at high speed until light and fluffy.
4
Beat in eggs, one at a time, until well blended.
5
Beat in vanilla.
6
Turn mixer speed to low. Add the flour mixture and mix until all the ingredients are well blended.
7
Stir in the chips and nuts.
8
Drop 1/4 cup at a time, 4 inches apart, onto baking sheets.
9
Bake in preheated oven for 15 minutes.
10
Cool on wire racks.
11
Store in airtight container.

1120

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 c. margarine, softened, and more.

Yes, Giant Chocolate Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Chocolate Chippers

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