Giant Chocolate Chip Cookies

1. 1

   Mix flour, baking soda and salt.

2. 2

   Set aside.

3. 3

   In large bowl, cream butter until fluffy, then add sugar gradually.

4. 4

   Beat until light.

5. 5

   Beat in egg and vanilla until fluffy.

6. 6

   Stir in flour mixture, chips and nuts until well mixed.

7. 7

   Shape in 2-inch balls. Do not flatten.

8. 8

   Place 3 inches apart on ungreased cookie sheets (six per sheet).

9. 9

   Bake in 350u00b0 oven for 20 to 23 minutes, until golden and edges are light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.