How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pastry?

You need 8 ingredients. The key ingredients include: 4 c. flour, 1 tsp. baking powder, 1 tsp. salt, 1 Tbsp. sugar, and more.

Is Never Fail Pastry suitable as baking & desserts?

Yes, Never Fail Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pastry Recipe

Name: Never Fail Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 2 c. Crisco shortening; 1 Tbsp. vinegar; 1 egg, beaten; 1/2 c. cold water

Never Fail Pastry – a delicious recipe with flour, baking powder, salt, sugar, shortening, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 c. Crisco shortening
1 Tbsp. vinegar
1 egg, beaten
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Never Fail Pastry

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