Giant Chocolate Chip Cookie For One – a delicious recipe with Butter, Sugar, Light Brown Sugar, Egg, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170u00b0C (325u00b0F or Gas 3). Line a baking tray with parchment paper or a silicone mat. Set aside.
2
Microwave butter until mostly melted. Whisk in sugars until combined. Add egg, and vanilla, and mix until combined. Add flour, cornflour, baking powder, baking soda, and salt, and mix until just combined. If the mixture is still a little runny, add another tablespoon of flour. Fold in chocolate chips.
3
Drop dough onto the prepared baking tray. Flatten out and shape into a circle. Sprinkle a few more chocolate chips on top, then bake for 15-17 minutes. The centre will still be a little under-baked, but it's fine, it will firm up as it cools. Leave to cool on the tray for 10 minutes before cooling completely on a wire rack.
220
kcal
Calories
10
g
Fat
30
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter, 1 Tablespoon Caster/granulated Sugar, 2 Tablespoons Light Brown Sugar, 2 Tablespoons Beaten Egg, and more.
Yes, Giant Chocolate Chip Cookie For One falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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