Giant Cherry Christmas Tart Recipe

Name: Giant Cherry Christmas Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TART:; 2 cans (8 Oz. Size) Crescent Rolls; 2 bars (8 Ounce Size) Cream Cheese, Softened; 1/2 cups Sugar; 1 Large Egg; 2 teaspoons Vanilla Extract; 1 can (21 Oz. Size) Cherry Pie Filling; FOR THE GLAZE:; 2 cups Powdered Sugar; 5 Tablespoons Milk; 1 teaspoon Vanilla Extract

Servings: persons

FOR THE TART:
2 cans (8 Oz. Size) Crescent Rolls
2 bars (8 Ounce Size) Cream Cheese, Softened
1/2 cups Sugar
1 Large Egg
2 teaspoons Vanilla Extract
1 can (21 Oz. Size) Cherry Pie Filling
FOR THE GLAZE:
2 cups Powdered Sugar
5 Tablespoons Milk
1 teaspoon Vanilla Extract

1
Preheat oven to 350 F.
2
Unroll 1 can of the rolls and press the dough down on the bottom of a 15 inch jelly roll pan. Bake for 4 minutes, then remove it from the oven and allow to cool.
3
In a medium-sized bowl beat softened cream cheese, sugar, egg and 2 teaspoons vanilla until creamy and smooth. Spread on top of the cooled rolls. Drop cherry pie filling on top of the cream cheese and spread as evenly as possible. Unroll the second can of rolls, separate the triangles and lay them on top in any design or way you like. Bake for 30 minutes.
4
While the tart is baking, prepare the glaze by stirring together the glaze ingredients until smooth. Pour on top of the entire tart. Serve warm or cold. It is delicious either way. Enjoy!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE TART:, 2 cans (8 Oz. Size) Crescent Rolls, 2 bars (8 Ounce Size) Cream Cheese, Softened, 1/2 cups Sugar, and more.

Yes, Giant Cherry Christmas Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Cherry Christmas Tart

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