How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Cherry Christmas Tart?

You need 11 ingredients. The key ingredients include: FOR THE TART:, 2 cans (8 Oz. Size) Crescent Rolls, 2 bars (8 Ounce Size) Cream Cheese, Softened, 1/2 cups Sugar, and more.

Is Giant Cherry Christmas Tart suitable as baking & desserts?

Yes, Giant Cherry Christmas Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Giant Cherry Christmas Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Cherry Christmas Tart Recipe

Name: Giant Cherry Christmas Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TART:; 2 cans (8 Oz. Size) Crescent Rolls; 2 bars (8 Ounce Size) Cream Cheese, Softened; 1/2 cups Sugar; 1 Large Egg; 2 teaspoons Vanilla Extract; 1 can (21 Oz. Size) Cherry Pie Filling; FOR THE GLAZE:; 2 cups Powdered Sugar; 5 Tablespoons Milk; 1 teaspoon Vanilla Extract

Bake this irresistible Giant Cherry Christmas Tart at home. Made with Crescent Rolls, Cream Cheese, Sugar and Egg. Easy step-by-step instructions included.

This Giant Cherry Christmas Tart relies on simple, everyday ingredients such as for the tart:, (8 oz. size) crescent rolls, sugar and large egg. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Giant Cherry Christmas Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giant Cherry Christmas Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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