Giant Burger (A Round Meatloaf)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1 (3 ounce) package cream cheese, softened, 1 tablespoon prepared mustard (I use yellow, but I can't see why you couldn't use another kind, adjusting for flavour), 1 tablespoon prepared horseradish, drained, and more.

Yes, Giant Burger (A Round Meatloaf) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.