Giant Bittersweet Chocolate Toffee Cookies Recipe

Name: Giant Bittersweet Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped (not unsweetened); 1/4 cup unsalted butter, cut into cubes; 1 3/4 cups brown sugar, packed; 4 large eggs; 1 tablespoon vanilla extract; 7 ounces chocolate-covered english toffee bars, coarsely chopped (such as 5 Heath Bars); 1 cup walnuts, toasted, chopped; 1 cup semi-sweet chocolate chips (optional)

Servings: persons

1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped (not unsweetened)
1/4 cup unsalted butter, cut into cubes
1 3/4 cups brown sugar, packed
4 large eggs
1 tablespoon vanilla extract
7 ounces chocolate-covered english toffee bars, coarsely chopped (such as 5 Heath Bars)
1 cup walnuts, toasted, chopped
1 cup semi-sweet chocolate chips (optional)

1
["Combine flour, baking powder and salt in small bowl; whisk to blend. Stir chocolate and butter in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool mixture to lukewarm.", "Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir in flour mixture, then toffee and nuts (and optional chips). Chill batter until firm, about 45 minutes. (I spread the batter in a 11""x7"" glass pan, and when firm divided the batter into 18 squares and fashioned balls by hand and then flattened them -- this made even sized cookies without using a scoop).", "Preheat oven to 350u00b0F Line 2 large baking sheets with parchment or waxed paper. Drop batter by 1/4 cupfuls onto sheets, spacing 2 1/2 inches apart. Bake just until tops are dry and cracked but cookies are still soft to touch, about 15 minutes. Cool on sheets. (Can be made 2 days ahead. Store airtight at room temperature.)."]

1990

kcal

Calories

104

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 lb bittersweet chocolate (not unsweetened) or 1 lb semisweet chocolate, chopped (not unsweetened), and more.

Yes, Giant Bittersweet Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Bittersweet Chocolate Toffee Cookies

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