Giant Bacon-Green Chile Dutch Baby Recipe

Name: Giant Bacon-Green Chile Dutch Baby
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick-cut bacon slices, chopped; 1 1/2 cups whole milk; 6 large eggs; 1 1/2 cups (about 6 3/8 oz.) all-purpose flour; 3 tablespoons granulated sugar; 3/4 teaspoon kosher salt, divided; 1 (4-oz.) can chopped green chiles, drained; 1/2 cup fresh corn kernels (about 1 ear); 1 tablespoon extra-virgin olive oil; 2 teaspoons fresh lime juice (from 1 lime); 1/4 teaspoon ancho chile powder; 1/4 teaspoon honey; 1 cup packed arugula (about 1 oz.); 1/2 cup cherry tomatoes (about 3 oz.), halved; 1 1/2 ounces Cotija cheese, crumbled (about 1/3 cup)

Servings: persons

1 pound thick-cut bacon slices, chopped
1 1/2 cups whole milk
6 large eggs
1 1/2 cups (about 6 3/8 oz.) all-purpose flour
3 tablespoons granulated sugar
3/4 teaspoon kosher salt, divided
1 (4-oz.) can chopped green chiles, drained
1/2 cup fresh corn kernels (about 1 ear)
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lime juice (from 1 lime)
1/4 teaspoon ancho chile powder
1/4 teaspoon honey
1 cup packed arugula (about 1 oz.)
1/2 cup cherry tomatoes (about 3 oz.), halved
1 1/2 ounces Cotija cheese, crumbled (about 1/3 cup)

1
Preheat oven to 425u00b0F. Scatter bacon evenly on a half-size (18- x 13- x 1-inch) rimmed baking sheet. Bake in preheated oven until bacon begins to crisp and fat has rendered, 16 to 18 minutes.
2
Process milk and eggs in a blender until smooth, about 30 seconds. Stir together flour, sugar, and 1/4 teaspoon of the salt in a medium bowl. Add flour mixture to milk mixture; process until smooth, about 30 seconds. Pour batter evenly over bacon, and sprinkle evenly with green chiles. Bake at 425u00b0F until golden brown and puffy, about 20 minutes.
3
Heat a large cast-iron skillet over medium-high. Add corn; cook, stirring occasionally, until charred, 1 to 2 minutes. Set aside.
4
Whisk together oil, lime juice, chile powder, honey, and remaining 1/2 teaspoon salt in a large bowl. Add arugula, tomatoes, and corn; toss to coat. Top Dutch baby evenly with arugula mixture; sprinkle evenly with cheese. Serve immediately.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound thick-cut bacon slices, chopped, 1 1/2 cups whole milk, 6 large eggs, 1 1/2 cups (about 6 3/8 oz.) all-purpose flour, and more.

Yes, Giant Bacon-Green Chile Dutch Baby falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Bacon-Green Chile Dutch Baby

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