Giangi'S Chicken Piccata

1. 1

   In a frying pan put 3 tablespoons butter and cook until melted and starts to bubble. Add the chicken tights and brown nicely on both sides.

2. 2

   Add to the pan the sweet vermouth, garlic, the diced tomatoes, the capers, lemon-lime juices, salt and pepper. Scrape any bits of the pan and cook until the sauce start to bind.

3. 3

   When the chicken is cooked through, add the remaining butter and swirl.

4. 4

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.