How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gianduja Mousse?

You need 5 ingredients. The key ingredients include: 1/2 cup nutella (a chocolate-hazelnut paste), 1/4 cup creme fraiche, 1 1/2 teaspoons brandy (we used Brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used Brandy), 1/2 cup heavy cream, and more.

Is Gianduja Mousse suitable as baking & desserts?

Yes, Gianduja Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gianduja Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gianduja Mousse Recipe

Name: Gianduja Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nutella (a chocolate-hazelnut paste); 1/4 cup creme fraiche; 1 1/2 teaspoons brandy (we used Brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used Brandy); 1/2 cup heavy cream; chocolate wafer cookie, for serving

Gianduja Mousse – a delicious recipe with nutella, creme fraiche, brandy, heavy cream, chocolate wafer cookie. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup nutella (a chocolate-hazelnut paste)
1/4 cup creme fraiche
1 1/2 teaspoons brandy (we used Brandy) or 1 1/2 teaspoons hazelnut-flavored liqueur (we used Brandy)
1/2 cup heavy cream
chocolate wafer cookie, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gianduja Mousse

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