How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gianduja Cookies?

You need 17 ingredients. The key ingredients include: ½ tablespoon Ener-G Egg Substitute, 3 tablespoons warm water, ½ cup sugar, ¼ cup canola oil, and more.

Is Gianduja Cookies suitable as baking & desserts?

Yes, Gianduja Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gianduja Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gianduja Cookies Recipe

Name: Gianduja Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon Ener-G Egg Substitute; 3 tablespoons warm water; ½ cup sugar; ¼ cup canola oil; 2 tablespoons hazelnut oil; 1 tablespoon vanilla; ¼ cup 1% low-fat milk; 1 tablespoon corn syrup; ½ cup oat flour; ⅓ cup oat bran; 1 cup flour; 1 cup Oreo cookie crumbs; ¼ cup ground hazelnuts; 2 teaspoons baking powder; 1 teaspoon salt; ⅓ cup bittersweet chocolate chips (I used Guittard 63%); additional chocolate chips (to garnish) (optional)

Gianduja Cookies

Eats Now Editorial Team · 565 kcal · Baking & Desserts

Gianduja Cookies – a delicious recipe with Egg Substitute, water, sugar, canola oil, hazelnut oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gianduja Cookies

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