How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gianduja Cookies?

You need 17 ingredients. The key ingredients include: ½ tablespoon Ener-G Egg Substitute, 3 tablespoons warm water, ½ cup sugar, ¼ cup canola oil, and more.

Is Gianduja Cookies suitable as baking & desserts?

Yes, Gianduja Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gianduja Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gianduja Cookies Recipe

Name: Gianduja Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon Ener-G Egg Substitute; 3 tablespoons warm water; ½ cup sugar; ¼ cup canola oil; 2 tablespoons hazelnut oil; 1 tablespoon vanilla; ¼ cup 1% low-fat milk; 1 tablespoon corn syrup; ½ cup oat flour; ⅓ cup oat bran; 1 cup flour; 1 cup Oreo cookie crumbs; ¼ cup ground hazelnuts; 2 teaspoons baking powder; 1 teaspoon salt; ⅓ cup bittersweet chocolate chips (I used Guittard 63%); additional chocolate chips (to garnish) (optional)

Bake this irresistible Gianduja Cookies at home. Made with Egg Substitute, water, sugar and canola oil. Easy step-by-step instructions included.

This Gianduja Cookies relies on simple, everyday ingredients such as ener-g egg substitute, warm water, sugar and canola oil. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gianduja Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gianduja Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions