How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giambotta (Vegetable Stew)?

You need 9 ingredients. The key ingredients include: 2 medium red bell peppers, cored, seeded, cut into bite-sized pieces, 2 large tomatoes, cored and cut into small pieces, 2 medium potatoes, peeled and cut into bite-sized pieces, 1 medium eggplant, cut into bite-sized pieces, and more.

Is Giambotta (Vegetable Stew) suitable as soups & stews?

Yes, Giambotta (Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Giambotta (Vegetable Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giambotta (Vegetable Stew) Recipe

Name: Giambotta (Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium red bell peppers, cored, seeded, cut into bite-sized pieces; 2 large tomatoes, cored and cut into small pieces; 2 medium potatoes, peeled and cut into bite-sized pieces; 1 medium eggplant, cut into bite-sized pieces; 1 large onion, diced; salt and pepper; 1/4 cup water; 2 tablespoons olive oil; 4 -5 basil leaves, torn into pieces

Giambotta (Vegetable Stew) – a delicious recipe with red bell peppers, tomatoes, potatoes, eggplant, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium red bell peppers, cored, seeded, cut into bite-sized pieces
2 large tomatoes, cored and cut into small pieces
2 medium potatoes, peeled and cut into bite-sized pieces
1 medium eggplant, cut into bite-sized pieces
1 large onion, diced
salt and pepper
1/4 cup water
2 tablespoons olive oil
4 -5 basil leaves, torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Giambotta (Vegetable Stew)

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